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Donburi

Donburi

is a bowl of steamed rice topped with savory ingredients, usually served in a deep bowl .

Historial Backgroud

origin: Edo period food stalls began serving rive bowl eel ortempura for busy workers.
EASY to eat, healty,and affordable -it quickly spread among commoners.
by the Meiji period ,donburi had become a staple of urban japanise dining.

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